I'm not that big of a fan of raspberry sherbet, so the next time I made this I used homemade cherry sherbet instead. I'm going to try grape, pineapple...
Author: S I
This recipe was created in Mannheim, Germany, by an Italian. It is a fun sundae for kids of all ages. Using a potato ricer on the ice cream simulates the...
Author: Ellen Bales
Creamy, velvety and with the added toppings, these bars make a great snack! You can enjoy them frozen or chilled...
Author: Francine Lizotte
This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED....
Author: Amy Alusa
this is some great ice cream every one loves the lemon taste
Author: Patsy Fowler
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Author: Tara Caputo @Taralynne
A friend gave me this recipe and we just love it
Author: Lynn Frasier @shortty77
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete...
Author: Jane Whittaker @janenov46
No time to let the ice cream soften at room temperature? Microwave it in it's cardboard container, top removed, on high in 10 second intervals until it...
Author: Lynnda Cloutier @eatygourmet
This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
Author: Cheryl Chavez @cheryllynnchavez
This dessert is especially good for holidays and family gatherings. It is great for all ages....even babies can have the filling. Eat it all, because the...
Author: susan simons
This recipe was inspired by the Snacktivist group "Snacks for Yall Qaeda" and its unwitting participant, a woman named Mildred who loved all things lemon....
Author: Lisa Anna @annayork
A cool and refreshing little dessert. The fudge is so yummy. From: The Cutting Back Kitchen
Author: Cassie *
This is a slight variation of my mother-in-law's recipe, which I used to win 1st prize in the vanilla category of a local ice-cream crank-off, back in...
Author: Sharon Richardson
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published...
Author: Jamie Ball
You can make this luscious dessert a day ahead. Saves a lot of time on the day of your party.source unknown
Author: Lynnda Cloutier
Green Chili Peppers are an everyday cuisine to the indigenous New Mexicans so I wanted to incorporate the flavor and taste into something unique and pleasant....
Author: Robin DuPree
This is sort of like an eggnog frappuccino. You can make it with or without alcohol.
Author: Catherine Lachance @blenderchic
A hint of lavender transforms a familiar strawberry sorbet into a perfumed dinner party dessert.
Author: Jamallah Bergman
From entertaining with the Sopranos. I remember mom and dad buying us kids a lemon or cherry ice on the way home from outings in Jersey. A nickle would...
Author: Lynnda Cloutier
frenchblue-frenchblue.blogspot.com/.../rose-petal-ice-cream.htm exotic and delicious
Author: malinda sargent
Handed down from my Girl Scout Leader and a family friend
Author: Sharon Swomley @atascosarose
Serve with ice cream, chocolate sauce, and caramel sauce. Makes 15 servingsUnknown source
Author: Lynnda Cloutier
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet...
Author: Lynnda Cloutier @eatygourmet
I am on an ice cream kick so I am making all kinds and sharing only the best of the best with you. This one I used an old method of making old fashion...
Author: Sandy Griffin
This creamy ice cream is the perfect way to use up summer fresh peaches.
Author: Sue Stone
I always keep frozen pie crusts in the freezer to make a quick dessert anytime.(I have a BIG sweet tooth) this is one of the many pies I make. Sometimes...
Author: Leanne D.
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Author: Tara Caputo
We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth...
Author: Megan Stewart @GSMegan
This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
Author: Cheryl Chavez
this is a lighter version of the banana split its good and all my family and friends love it
Author: Patsy Fowler @hellchell1
I found this recipe in a Simple and Delicious magazine a few years back and tweaked it a little. This rich and creamy layered dessert is great for cookouts-...
Author: Gretchen *** @gcolie
Great recipe for a kid's party! Cook time is chilling time.
Author: Lynette !
I have had this recipe and picture for many, many years. maybe the early 50's! Source, now unknown. This frozen treat is really child's play (fun for grown-ups...
Author: Nancy J. Patrykus
This recipe is from the deepsouthdishes.com/Mary Foreman and the Deep South Magazine. - Mississippi.
Author: Pat Duran @kitchenChatter
Dad LOVED chocolate malts and so when he got a blender it was the first thing he made. He got the recipe from a little booklet that came with his blender...
Author: Caroline ShupertRecipes @cmaude
This was in a box of old family recipes I received. Just one of many of my Grandma Allegra's wonderful recipes.
Author: Melissa Trent
Fun to make with the kids to cool off during the summer - but everyone loves to eat this! We've tried it with orange soda, cream soda, root beer, 7-UP...
Author: BigCity CountryGirl @BarefootPixie
This is a creamy, fruity and refreshing dessert that I like to serve as a dessert selection after a big, heavy, holiday dinner. Pink and pretty for Easter...
Author: Family Favorites @Quinnn
These were once a favorite of all of the neighborhood kids but, *sigh* , they are all now safely tucked away at college. Hope your kids enjoy them as much...
Author: Family Favorites @Quinnn
"This beautiful pie has it all", says Dana Hinck, of Pensacola, Florida.. and this recipe has a pecan crust, lemon curd and ice cream; and to top it all...
Author: Pat Duran